Quick Cucumber Kimchi Recipe

Name: Quick Cucumber Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Kirby cucumbers; kosher salt; 1/4 c. untoasted sesame oil; 1/2 small onion; 2 tbsp. finely chopped Thai or sweet basil; 2 tbsp. gochugaru (Korean coarse red pepper powder; see Note); 1 tbsp. minced garlic; 1 tbsp. minced and peeled fresh ginger; 1 tsp. finely grated lime zest; 1/2 tsp. Asian fish sauce

Servings: persons

2 lb. Kirby cucumbers
kosher salt
1/4 c. untoasted sesame oil
1/2 small onion
2 tbsp. finely chopped Thai or sweet basil
2 tbsp. gochugaru (Korean coarse red pepper powder; see Note)
1 tbsp. minced garlic
1 tbsp. minced and peeled fresh ginger
1 tsp. finely grated lime zest
1/2 tsp. Asian fish sauce

1
In a colander, toss the sliced cucumbers with 1 tablespoon of kosher salt and let stand for 20 minutes.
2
Rinse the cucumbers and drain well.
3
In a large bowl, toss the cucumbers with all of the remaining ingredients and let stand at room temperature for 2 hours, stirring occasionally.
4
Season the kimchi with salt and serve.Looking for more quick and easy recipes?
5
Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. Kirby cucumbers, kosher salt, 1/4 c. untoasted sesame oil, 1/2 small onion, and more.

Yes, Quick Cucumber Kimchi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cucumber Kimchi

How did you like this recipe?

Frequently Asked Questions