Quick Cucumber Kimchee Recipe

Name: Quick Cucumber Kimchee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English cucumber; 14 medium white onion, sliced very thin; 1 teaspoon kosher salt; 1 small carrot, peel and shred fine; ¼ cup rice wine vinegar; 2 tablespoons honey; 1 tablespoon toasted sesame oil; 2 teaspoons fish sauce; 2 scallions, green part only, thinly sliced on the diagonal; 2 garlic cloves, minced; 1 jalapeno, minced, discard seeds for less heat; 2 tablespoons of fresh mint, chopped; 1 teaspoon sesame seeds; ¼ teaspoon red pepper flakes

Servings: persons

1 English cucumber
14 medium white onion, sliced very thin
1 teaspoon kosher salt
1 small carrot, peel and shred fine
¼ cup rice wine vinegar
2 tablespoons honey
1 tablespoon toasted sesame oil
2 teaspoons fish sauce
2 scallions, green part only, thinly sliced on the diagonal
2 garlic cloves, minced
1 jalapeno, minced, discard seeds for less heat
2 tablespoons of fresh mint, chopped
1 teaspoon sesame seeds
¼ teaspoon red pepper flakes

1
Trim and halve cucumber lengthwise and slice into thin half-rounds.
2
If substituting a regular cucumber, peel and scrape out seeds with a teaspoon.
3
Toss cucumber and onion together with salt; let sit for 10 minutes.
4
Meanwhile, whisk together vinegar and honey; slowly whisk in sesame oil, stir in remaining ingredients and set aside.
5
Rinse cucumber and onion and drain well, pressing out excess water as needed.
6
Stir into dressing with carrot.
7
Refrigerate at least one hour before serving to allow flavors to come together.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 English cucumber, 14 medium white onion, sliced very thin, 1 teaspoon kosher salt, 1 small carrot, peel and shred fine, and more.

Yes, Quick Cucumber Kimchee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cucumber Kimchee

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