Quick Crustless Pear Tart

Name: Quick Crustless Pear Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pear, thinly sliced; 1/2 cup butter, softened; 1/3 cup honey; 3 eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 teaspoon lemon juice; 1/2 cup whole wheat flour; 1/2 cup unbleached white flour; nutmeg, if desired

Eats Now Editorial Team · 488 kcal · Baking & Desserts

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Quick Crustless Pear Tart – a delicious recipe with pear, butter, honey, eggs, vanilla, almond. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pear, thinly sliced
1/2 cup butter, softened
1/3 cup honey
3 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon lemon juice
1/2 cup whole wheat flour
1/2 cup unbleached white flour
nutmeg, if desired

1
Grease and flour a glass pie pan.
2
Beat all ingredients together, except pears and nutmeg.
3
Pour batter into pie pan.
4
Press pear slices on top of batter, in a spiral design.
5
Sprinkle lightly with nutmeg.
6
Bake in 350 degree oven, 25-35 minutes, until center is set and tart is lightly browned.
7
Don't overcook.
8
Serve warm or cold.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pear, thinly sliced, 1/2 cup butter, softened, 1/3 cup honey, 3 eggs, and more.

Yes, Quick Crustless Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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