Quick Croque Monsieur

1. 1

   1.

2. 2

   Heat oven to 475 degrees.

3. 3

   2.

4. 4

   Melt 2 tablespoons butter in a saucepan over medium heat.

5. 5

   Whisk in flour and cook until golden, about 2 minutes.

6. 6

   Slowly whisk in milk and simmer until slightly thickened, 3 to 5 minutes.

7. 7

   3.

8. 8

   Off heat, stir in 1/2 cup cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper.

9. 9

   Cover and keep warm.

10. 10

    4.

11. 11

    Spread remaining butter over 4 slices of bread.

12. 12

    Arrange, butter-side down, on a rimmed baking sheet.

13. 13

    Spread each slice with mustard, then divide ham, 1 cup cheese, and 1/2 cup sauce over mustard-topped slices and top with remaining bread.

14. 14

    Top with remaining sauce and cheese.

15. 15

    5.

16. 16

    Bake until cheese is golden brown and bubbling, about 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.