Quick Crispy Duck

1. 1

   Preheat oven to 350u00b0F. Place duck in a baking dish, cover with foil and bake for 10 mins, or until warmed through.

2. 2

   Meanwhile, in a dry, nonstick frying pan, toast pancakes in batches over medium heat until browned lightly on both sides. Wrap in foil to keep warm and prevent drying out.

3. 3

   Spread 2 tsp hoisin sauce over each pancake and top with cucumber, onions and warm duck. Roll up to enclose filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.