Name: 10 Pound Cheesecake
Yield: 4 servings
Ingredients: 2 1/2 cups graham cracker crumbs; 1/2 cup white sugar; 1/2 cup melted butter; 3 (8 ounce) packages cream cheese, softened; 2 (14 ounce) cans sweetened condensed milk; 1/2 cup lemon juice; 1 teaspoon vanilla extract; 1 (12 ounce) container frozen whipped topping, thawed; 2 (21 ounce) cans cherry pie filling

10 Pound Cheesecake – a delicious recipe with graham cracker crumbs, white sugar, butter, cream cheese, condensed milk, lemon juice. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 1/2 cups graham cracker crumbs
1/2 cup white sugar
1/2 cup melted butter
3 (8 ounce) packages cream cheese, softened
2 (14 ounce) cans sweetened condensed milk
1/2 cup lemon juice
1 teaspoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
2 (21 ounce) cans cherry pie filling

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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10 Pound Cheesecake

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