Quick Crisp Ravioli With Roasted Tomato Sauce Recipe

Name: Quick Crisp Ravioli With Roasted Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons water; 1 large egg, lightly beaten; 1 cup panko (Japanese breadcrumbs); 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese; 1 (9-ounce) package fresh ravioli; 3 tablespoons olive oil, divided; 4 cups grape tomatoes, halved (about 2 pints); 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 garlic cloves, coarsely chopped

Servings: persons

2 tablespoons water
1 large egg, lightly beaten
1 cup panko (Japanese breadcrumbs)
1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese
1 (9-ounce) package fresh ravioli
3 tablespoons olive oil, divided
4 cups grape tomatoes, halved (about 2 pints)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 garlic cloves, coarsely chopped

1
Combine 2 tablespoons water and egg in a shallow dish, stirring well. Combine panko and cheese in a shallow dish, stirring well with a fork. Dip each ravioli in egg mixture; dredge in panko mixture.
2
Heat a large skillet over medium-high heat. Add 1 1/2 tablespoons oil to pan; swirl to coat. Add half of ravioli to pan in a single layer; saute 1 minute on each side or until golden. Remove ravioli from pan using a slotted spoon; drain on paper towels. Keep warm. Repeat procedure with remaining 1 1/2 tablespoons oil and ravioli. Wipe skillet with paper towels.
3
Add tomatoes, salt, and pepper to pan; saute 2 minutes, stirring frequently. Add garlic to pan; saute 30 seconds, stirring constantly. Divide ravioli evenly among 4 plates; top each serving with 1/2 cup tomato sauce.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons water, 1 large egg, lightly beaten, 1 cup panko (Japanese breadcrumbs), 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese, and more.

Yes, Quick Crisp Ravioli With Roasted Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Crisp Ravioli With Roasted Tomato Sauce

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