How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Crescent Quiche?

You need 11 ingredients. The key ingredients include: 1 pkg. (8) refrigerated crescent rolls, 1 c. chopped cooked beef, 1 (4 oz.) can sliced mushrooms, drained, 1 c. shredded Swiss cheese (4 oz.), and more.

Is Quick Crescent Quiche suitable as breakfast?

Yes, Quick Crescent Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quick Crescent Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Crescent Quiche Recipe

Name: Quick Crescent Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8) refrigerated crescent rolls; 1 c. chopped cooked beef; 1 (4 oz.) can sliced mushrooms, drained; 1 c. shredded Swiss cheese (4 oz.); 2 beaten eggs; 1 (5 1/3 oz.) can evaporated milk (2/3 c.); 2 tsp. diced dried bell pepper; 1/4 tsp. dried thyme, crushed; bottled hot pepper sauce; 1/4 c. slivered almonds; 1 Tbsp. snipped parsley

Start your day right with this Quick Crescent Quiche recipe. Made with crescent rolls, beef, mushrooms and Swiss cheese. Easy step-by-step instructions …

This Quick Crescent Quiche relies on simple, everyday ingredients such as chopped cooked beef, beaten eggs, diced dried bell pepper and dried thyme, crushed. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Crescent Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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