Quick Creamy Spinach And Tomato Pasta

1. 1

   Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 3 to 4 minutes, until tender. Drain.

2. 2

   While you wait for the pasta, combine the tomatoes and spinach in a saucepan over medium heat. When the spinach begins to wilt, stir in the sour cream and pesto. Toss sauce with drained pasta and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.