Baked Ziti With Vegetables And Mushrooms Recipe

Name: Baked Ziti With Vegetables And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 cup onion (chopped); 1 cup green bell pepper (chopped); 1 cup red bell pepper (chopped); 1 1/2 1 1/2 cups cremini mushrooms (chopped) or 1 1/2 cups button mushrooms (chopped); 4 garlic cloves, chopped; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 (14 1/2 ounce) can stewed tomatoes, undrained and chopped; 1 (8 ounce) can tomato sauce; 7 cups spinach (about 1/2 pound); 2 1/4 cups ziti pasta; cooking spray; 1 cup part-skim ricotta cheese; 1/4 cup parmesan cheese (grated)

Servings: persons

1 tablespoon vegetable oil
1 cup onion (chopped)
1 cup green bell pepper (chopped)
1 cup red bell pepper (chopped)
1 1/2 1 1/2 cups cremini mushrooms (chopped) or 1 1/2 cups button mushrooms (chopped)
4 garlic cloves, chopped
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14 1/2 ounce) can stewed tomatoes, undrained and chopped
1 (8 ounce) can tomato sauce
7 cups spinach (about 1/2 pound)
2 1/4 cups ziti pasta
cooking spray
1 cup part-skim ricotta cheese
1/4 cup parmesan cheese (grated)

1
Preheat oven to 375u00b0.
2
Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell peppers, and saute 5 minutes. Add mushrooms and garlic; saute 2 minutes. Stir in basil, salt, black pepper, tomatoes, and tomato sauce, and bring to a boil. Reduce heat; simmer 5 minutes or until slightly thick. Stir in spinach; cook 1 minute or until spinach wilts. Stir in pasta. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Dollop with ricotta.
3
Cover and bake at 375u00b0 for 20 minutes. Uncover; sprinkle with Parmesan. Bake an additional 5 minutes or until lightly browned.
4
Note: To make ahead, assemble casserole as directed. Cover and refrigerate overnight. Let stand 30 minutes at room temperature, and bake as directed.

905

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 cup onion (chopped), 1 cup green bell pepper (chopped), 1 cup red bell pepper (chopped), and more.

Yes, Baked Ziti With Vegetables And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Ziti With Vegetables And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions