Quick & Creamy Macaroni & Cheese with Spinach

1. 1

   Cook macaroni as directed on package, omitting salt.

2. 2

   Meanwhile, heat 1 Tbsp.

3. 3

   oil in large saucepan on medium heat.

4. 4

   Add spinach and garlic; cook and stir 3 min.

5. 5

   or until spinach is wilted.

6. 6

   Spoon into bowl; set aside.

7. 7

   Heat remaining oil in same saucepan.

8. 8

   Whisk in flour; cook and stir 1 min.

9. 9

   Gradually whisk in milk; cook and stir 3 to 5 min.

10. 10

    or until thickened.

11. 11

    Add cheeses; cook and stir 2 to 3 min.

12. 12

    or until shredded cheese is melted.

13. 13

    Drain macaroni.

14. 14

    Add to cheese sauce along with the spinach; cook and stir 3 min.

15. 15

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.