Quick & Creamy Chicken Stew

1. 1

   Microwave potatoes and water in covered microwaveable dish on HIGH 7 min.

2. 2

   or until potatoes are tender.

3. 3

   Meanwhile, heat oil in large saucepan on medium-high heat.

4. 4

   Add chicken; cook 7 min.

5. 5

   or until evenly browned, stirring occasionally.

6. 6

   Add potatoes, soup, dressing and frozen vegetables to chicken in saucepan; stir.

7. 7

   Bring to boil; cover.

8. 8

   Simmer on medium-low heat 3 min.

9. 9

   or until chicken is done and vegetables are heated through.

10. 10

    Stir in sour cream; cook 1 min.

11. 11

    or until heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.