Quick Creamy Chicken Alfredo Pasta

1. 1

   Cook pasta til al dente in salted boiling water, for about 8 to 10 minutes.

2. 2

   While pasta is cooking, melt cream cheese and butter over low heat in a skillet.

3. 3

   Stir until smooth.

4. 4

   Stir in milk and season with salt, pepper, and garlic powder.

5. 5

   Stir constantly for about 5 minutes or until the mixture thickens.

6. 6

   Mix in chicken (and whatever vegetables you like.

7. 7

   I just don't put any bc I don't like them).

8. 8

   Cook for 3 minutes over medium heat and then simmer for 5 minutes.

9. 9

   Drain pasta and then mix with the finished sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.