Quick Creamy Broccoli Soup Recipe

Name: Quick Creamy Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen chopped broccoli (or fresh broccoli florets); 1 onion, cut into quarters; 1 -2 clove garlic, peeled; 1 1/2 - 2 cups chicken broth or 1 1/2-2 cups water (or combination of the two); 1/4 teaspoon salt; 1 cup milk; 2 tablespoons flour; 1/2 - 1 teaspoon basil; 1/2 teaspoon parsley; 1 dash vinegar; salt and pepper

Servings: persons

3 cups frozen chopped broccoli (or fresh broccoli florets)
1 onion, cut into quarters
1 -2 clove garlic, peeled
1 1/2 - 2 cups chicken broth or 1 1/2-2 cups water (or combination of the two)
1/4 teaspoon salt
1 cup milk
2 tablespoons flour
1/2 - 1 teaspoon basil
1/2 teaspoon parsley
1 dash vinegar
salt and pepper

1
In a large pot, combine broccoli, onion, garlic, broth (I used vegetable broth) or water, and salt.
2
Cover pot, bring to a boil, and then simmer for about 15 minutes, or until everything starts getting soft.
3
Use a ladle to transfer 2/3 of the soup into a blender.
4
Blend the soup until smooth. (I just used my immersion blender until I was happy with the texture.)
5
Pour back into saucepan and turn on heat to medium setting.
6
In a small bowl, combine milk with flour and whisk together until smooth.
7
Pour mixture into soup and stir.
8
Add basil and parsley and stir until soup begins to thicken.
9
Add vinegar, and salt and pepper to taste.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups frozen chopped broccoli (or fresh broccoli florets), 1 onion, cut into quarters, 1 -2 clove garlic, peeled, 1 1/2 - 2 cups chicken broth or 1 1/2-2 cups water (or combination of the two), and more.

Yes, Quick Creamy Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Creamy Broccoli Soup

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