Quick Cream Gravy

1. 1

   Bring wine to a boil over medium heat in a small saucepan. Reduce heat to medium-low, and cook 1 minute. Add water; whisk in gravy mix and pepper. Increase heat to medium, and return to a boil. Reduce heat to low, and simmer 3 minutes or until thickened. Whisk in cream.

2. 2

   Note: For testing purposes only, we used Knorr Roasted Chicken Gravy Mix.

* Per serving · 4 servings · Values may vary.

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