Quick Crawfish Etouffee Recipe

Name: Quick Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice, uncooked; 1/4 cup butter; 1 large onion, chopped; 1 bell pepper, shopped; 4 celery ribs, chopped; 4 garlic cloves, minced; 10 3/4 ounces cream of mushroom soup; 14 1/2 ounces chicken broth; 1 tablespoon cajun seasoning, salt-free; 1/8 - 1/4 teaspoon ground red pepper; 1 lb frozen cooked and peeled crawfish tail, thawed and drained; 1/4 cup green onion, chopped; 3 tablespoons fresh parsley, chopped

Servings: persons

1 cup long grain rice, uncooked
1/4 cup butter
1 large onion, chopped
1 bell pepper, shopped
4 celery ribs, chopped
4 garlic cloves, minced
10 3/4 ounces cream of mushroom soup
14 1/2 ounces chicken broth
1 tablespoon cajun seasoning, salt-free
1/8 - 1/4 teaspoon ground red pepper
1 lb frozen cooked and peeled crawfish tail, thawed and drained
1/4 cup green onion, chopped
3 tablespoons fresh parsley, chopped

1
Cook the rice according to the package directions.
2
Melt the butter in a Dutch oven over medium heat.
3
Add the onion, bell pepper, celery and garlic.
4
Cook, stirring constantly, for 8 minutes.
5
Combine the soup and chicken broth; add to the vegetable mixture.
6
Add in the Cajun seasoning and red pepper.
7
Cook for 10 minutes on medium low heat; stir occasionally.
8
Add in the crawfish tails, green onion and parsley.
9
Cook just until heated through, about 3 minutes, and serve over the cooked rice.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup long grain rice, uncooked, 1/4 cup butter, 1 large onion, chopped, 1 bell pepper, shopped, and more.

Yes, Quick Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Crawfish Etouffee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions