Mediterranean Scallops

Name: Mediterranean Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large red pepper; 2 Tbsp. olive oil; 1 Tbsp. chopped garlic; 6 small plum tomatoes, cut in wedges; 6 large green olives; 1/4 c. capers; 1/2 tsp. thyme; 2 Tbsp. butter; 1 1/2 lb. scallops; 1/4 c. chopped basil or parsley

Eats Now Editorial Team · Seafood

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Mediterranean Scallops – a delicious recipe with red pepper, olive oil, garlic, tomatoes, green olives, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large red pepper
2 Tbsp. olive oil
1 Tbsp. chopped garlic
6 small plum tomatoes, cut in wedges
6 large green olives
1/4 c. capers
1/2 tsp. thyme
2 Tbsp. butter
1 1/2 lb. scallops
1/4 c. chopped basil or parsley

1
Cut pepper in julienne strips. In hot oil, cook garlic briefly.
2
Add pepper, tomatoes, olives, capers and thyme.
3
Cook 5 minutes.
4
Melt butter; add scallops and cook about 3 minutes. Sprinkle lemon juice and basil over and stir briefly.
5
Spoon tomato mixture on heated plates with scallops over mixture.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large red pepper, 2 Tbsp. olive oil, 1 Tbsp. chopped garlic, 6 small plum tomatoes, cut in wedges, and more.

Yes, Mediterranean Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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