Cheesecake Chinese Style

1. 1

   *Any fresh fruit of your choice will work, but berries (strawberries, raspberries, blueberries, blackberries) are best because the liquid content is lower and makes for a better turn out.

2. 2

   1. Heat 1-inch of canola oil in a large saute pan (about 325 degrees F).

3. 3

   2. In a bowl, whisk-mix the cream cheese, ricotta, and 1 1/2 tablespoons of the powdered sugar until thoroughly blended.

4. 4

   3. Beat egg and milk together.

5. 5

   4. Place 1 1/2 tablespoons of cheese mix in the center of the back of each egg roll skin and place about 5 berries in the center of the cheese mixture.

6. 6

   5. Brush the egg wash around the edges of egg rolls skin and fold left and right sides of skin in about 1/2-inch, and then roll from back to front, ensuring that the roll is sealed. Like a burrito, more or less, except closed on top as well.

7. 7

   6. Place in oil and cook both sides until golden brown. Remove onto paper towels to drain for a few minutes.

8. 8

   7. Dust with cinnamon and sugar and top with whipped cream (if desired, of course).

* Per serving · 4 servings · Values may vary.

No additional tips available.