How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Cranberry Bread Pudding?

You need 7 ingredients. The key ingredients include: 1 cup cubed day-old French bread (1/2-inch cubes), 2 tablespoons dried cranberries, 2/3 cup fat-free milk, 1/4 cup egg substitute, and more.

Is Quick Cranberry Bread Pudding suitable as baking & desserts?

Yes, Quick Cranberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Cranberry Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Cranberry Bread Pudding Recipe

Name: Quick Cranberry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed day-old French bread (1/2-inch cubes); 2 tablespoons dried cranberries; 2/3 cup fat-free milk; 1/4 cup egg substitute; 2 tablespoons brown sugar; 1/2 teaspoon vanilla extract; 1/8 teaspoon ground cinnamon

Quick Cranberry Bread Pudding – a delicious recipe with bread, cranberries, milk, egg substitute, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup cubed day-old French bread (1/2-inch cubes)
2 tablespoons dried cranberries
2/3 cup fat-free milk
1/4 cup egg substitute
2 tablespoons brown sugar
1/2 teaspoon vanilla extract
1/8 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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