How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Crab Stew In Fennel-Tomato Broth?

You need 14 ingredients. The key ingredients include: 3 celery stalks, trimmed and cut in half, 1/2 small white onion, quartered, 1 small fennel bulb, quartered, 1 tablespoon olive oil, and more.

Is Quick Crab Stew In Fennel-Tomato Broth suitable as seafood?

Yes, Quick Crab Stew In Fennel-Tomato Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Crab Stew In Fennel-Tomato Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Crab Stew In Fennel-Tomato Broth Recipe

Name: Quick Crab Stew In Fennel-Tomato Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 celery stalks, trimmed and cut in half; 1/2 small white onion, quartered; 1 small fennel bulb, quartered; 1 tablespoon olive oil; 1 cup dry white wine; 1 can (14 oz.) fire-roasted diced tomatoes; 1/4 teaspoon red chile flakes; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 cooked crabs (1 1/2 lbs. each), cleaned, cut into quarters and shells cracked; Handful fresh oregano leaves; Handful flat-leaf parsley leaves; Handful small fennel fronds; 1 loaf crusty Italian bread such as focaccia

Warm up with this hearty Quick Crab Stew In Fennel-Tomato Broth recipe. Made with celery stalks, white onion, fennel bulb and olive oil. Easy step-by-st…

This Quick Crab Stew In Fennel-Tomato Broth relies on simple, everyday ingredients such as small white onion, quartered, small fennel bulb, quartered, olive oil and dry white wine. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Crab Stew In Fennel-Tomato Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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