How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Crab Mornay?

You need 5 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1/3 cup white wine or chicken broth, 1 egg, lightly beaten, 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed, and more.

Is Quick Crab Mornay suitable as seafood?

Yes, Quick Crab Mornay falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Crab Mornay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Crab Mornay Recipe

Name: Quick Crab Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/3 cup white wine or chicken broth; 1 egg, lightly beaten; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1/2 cup shredded cheddar cheese

Quick Crab Mornay – a delicious recipe with condensed cream, white wine, egg, crabmeat, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup white wine or chicken broth
1 egg, lightly beaten
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Seafood

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