Bake this irresistible Quick Crab Cakes at home. Made with potato chips, lump crabmeat, tartar sauce and mustard. Easy step-by-step instructions included.
This Quick Crab Cakes relies on simple, everyday ingredients such as potato chips, tartar sauce, dijon mustard and black pepper. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026