How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Crab Cakes?

You need 7 ingredients. The key ingredients include: 2 1/2 cups potato chips, 1 pound lump crabmeat, picked through to remove shells, 1/3 cup tartar sauce, 1 1/2 tablespoons Dijon mustard, and more.

Is Quick Crab Cakes suitable as seafood?

Yes, Quick Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Crab Cakes Recipe

Name: Quick Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups potato chips; 1 pound lump crabmeat, picked through to remove shells; 1/3 cup tartar sauce; 1 1/2 tablespoons Dijon mustard; 1/4 teaspoon black pepper; 2 tablespoons butter, thinly sliced into 6 pieces; 1 lemon, cut into wedges

Quick Crab Cakes – a delicious recipe with potato chips, lump crabmeat, tartar sauce, mustard, black pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 cups potato chips
1 pound lump crabmeat, picked through to remove shells
1/3 cup tartar sauce
1 1/2 tablespoons Dijon mustard
1/4 teaspoon black pepper
2 tablespoons butter, thinly sliced into 6 pieces
1 lemon, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

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Quick Crab Cakes

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