All-American Meatballs(Microwave Cooking)

1. 1

   Combine ground beef, onion, soup mix, parsley flakes and egg in large bowl.

2. 2

   Shape into 12 (1 1/2-inch) meatballs.

3. 3

   Set aside.

4. 4

   In a 2-quart casserole dish, mix beef broth and Worcestershire sauce. Add meatballs.

5. 5

   Cook covered on 70% Power (Roast) for 10 minutes. Combine cornstarch and water in small bowl until smooth.

6. 6

   Stir into meatballs and cover.

7. 7

   Cook on 70% Power (Roast) for 3 to 4 minutes or until sauce is thickened (200u00b0 if using probe).

8. 8

   Let stand covered 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.