How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub for Ribs?

You need 6 ingredients. The key ingredients include: 2 tablespoons paprika, 2 tablespoons light brown sugar, 2 tablespoons salt, 1 tablespoon ground red pepper, and more.

Is Dry Rub for Ribs suitable as meat & poultry?

Yes, Dry Rub for Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Rub for Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub for Ribs Recipe

Name: Dry Rub for Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons paprika; 2 tablespoons light brown sugar; 2 tablespoons salt; 1 tablespoon ground red pepper; 1 tablespoon dry mustard; 1 bay leaf

Dry Rub for Ribs – a delicious recipe with paprika, light brown sugar, salt, ground red pepper, mustard, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons paprika
2 tablespoons light brown sugar
2 tablespoons salt
1 tablespoon ground red pepper
1 tablespoon dry mustard
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Belle'S Hamburger Buns
Contadina® Mini Meatloaves With Tomato Glaze
Frijoles A La Charra
Rum Chicken Marinade

Dry Rub for Ribs

How did you like this recipe?

Frequently Asked Questions