Quick Cornbread — Baking & Desserts recipe

Quick Cornbread

Eats Now Editorial Team  · 134 kcal  · Baking & Desserts

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Bake this irresistible Quick Cornbread at home. Made with corn muffin, yellow cake, egg and sugar. Easy step-by-step instructions included.

This Quick Cornbread relies on simple, everyday ingredients such as box jiffy corn muffin mix, box jiffy yellow cake mix, egg and sugar. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick Cornbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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