Cranberry Mousse

1. 1

   Dissolve jello in boiling water

2. 2

   Combine this with the cold cranberrie juice, recipe for the juice attached below and mix well.

3. 3

   Refigerate just until cold but NOT setting up, about 20 minutes but keep an eye on it, it just needs to be cold

4. 4

   .

5. 5

   Meanwhile whip cream to soft peaks, beat in sugar and vanilla, then beat in cold cranberry mixture

6. 6

   Spoon into decorative glassed and refigerate at least 2 hours to set

7. 7

   Garnish with whipped cream, candied cranberries, recipe attached below and grated chocolate

No additional tips available.