How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Cornbread?

You need 10 ingredients. The key ingredients include: 1 egg, 1 1/4 c. milk, 1 c. cornmeal, 1 c. biscuit mix, and more.

Is Quick Cornbread suitable as baking & desserts?

Yes, Quick Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Cornbread Recipe

Name: Quick Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 1/4 c. milk; 1 c. cornmeal; 1 c. biscuit mix; 1 tsp. baking powder; 1/4 c. oil; 1 small can whole corn; 1 small onion, chopped; 3/4 c. grated cheese; 1/3 to 1/2 c. jalapeno peppers, chopped fine

Quick Cornbread

Eats Now Editorial Team · 469 kcal · Baking & Desserts

Quick Cornbread – a delicious recipe with egg, milk, cornmeal, biscuit mix, baking powder, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Quick Cornbread

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