Quick Corn Relish

Name: Quick Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cider vinegar; 2 Tbsp. sugar; 1/2 tsp. celery seed; 1/2 tsp. dry mustard; 1/4 tsp. salt; 1/8 tsp. Tabasco sauce; 1 (16 oz.) can whole kernel corn, drained; 1/4 c. chopped green bell pepper; 2 Tbsp. pimento; 2 Tbsp. minced onion

Eats Now Editorial Team · 64 kcal · General

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Quick Corn Relish – a delicious recipe with cider vinegar, sugar, celery, dry mustard, salt, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. cider vinegar
2 Tbsp. sugar
1/2 tsp. celery seed
1/2 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. Tabasco sauce
1 (16 oz.) can whole kernel corn, drained
1/4 c. chopped green bell pepper
2 Tbsp. pimento
2 Tbsp. minced onion

1
In a medium saucepan, combine vinegar, sugar, celery seed, mustard, salt and Tabasco sauce.
2
Simmer 2 minutes.
3
Add corn, green pepper, pimento and onion.
4
Simmer 2 more minutes. Remove to bowl. Cover and chill several hours or overnight.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. cider vinegar, 2 Tbsp. sugar, 1/2 tsp. celery seed, 1/2 tsp. dry mustard, and more.

Yes, Quick Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
64 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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