How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apricots (France)?

You need 3 ingredients. The key ingredients include: 3 tablespoons unsalted butter, cut into small cubes, 1 lb fresh apricot, ripe, halved, pitted, 2 tablespoons granulated sugar.

Is Baked Apricots (France) suitable as general?

Yes, Baked Apricots (France) falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Apricots (France)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apricots (France) Recipe

Name: Baked Apricots (France)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter, cut into small cubes; 1 lb fresh apricot, ripe, halved, pitted; 2 tablespoons granulated sugar

Baked Apricots (France) – a delicious recipe with unsalted butter, fresh apricot, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons unsalted butter, cut into small cubes
1 lb fresh apricot, ripe, halved, pitted
2 tablespoons granulated sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

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Baked Apricots (France)

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