How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Corn Pudding?

You need 7 ingredients. The key ingredients include: 1/4 tsp onion powder, 4 tbsp butter, melted, 1 can (15.25 oz) whole kernel corn, drained, 1 can (14.75 oz) cream style corn, and more.

Is Quick Corn Pudding suitable as baking & desserts?

Yes, Quick Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Corn Pudding Recipe

Name: Quick Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 tsp onion powder; 4 tbsp butter, melted; 1 can (15.25 oz) whole kernel corn, drained; 1 can (14.75 oz) cream style corn; 1 cup sour cream; 7 oz pkg corn muffin mix; 2 eggs or equivalent egg substitute

Quick Corn Pudding – a delicious recipe with onion, butter, kernel corn, cream style corn, sour cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 tsp onion powder
4 tbsp butter, melted
1 can (15.25 oz) whole kernel corn, drained
1 can (14.75 oz) cream style corn
1 cup sour cream
7 oz pkg corn muffin mix
2 eggs or equivalent egg substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Corn Pudding

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