How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother Anderson'S Gingerbread?

You need 15 ingredients. The key ingredients include: 1 c. molasses, 1/2 c. shortening, 1/2 c. sugar, 2 1/2 c. flour, and more.

Is Mother Anderson'S Gingerbread suitable as baking & desserts?

Yes, Mother Anderson'S Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother Anderson'S Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother Anderson'S Gingerbread Recipe

Name: Mother Anderson'S Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. molasses; 1/2 c. shortening; 1/2 c. sugar; 2 1/2 c. flour; 1 egg; 1 tsp. ginger; 1 tsp. cinnamon; 1 tsp. baking soda; 1 c. boiling water; 4 eggs; 2 c. sugar; 2 sticks margarine; 1 1/2 c. self-rising flour; 2 c. chopped pecans; 2 Tbsp. vanilla

Mother Anderson'S Gingerbread

Eats Now Editorial Team · 3018 kcal · Baking & Desserts

Mother Anderson'S Gingerbread – a delicious recipe with molasses, shortening, sugar, flour, egg, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mother Anderson'S Gingerbread

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