How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Corn Pudding?

You need 7 ingredients. The key ingredients include: 2 (16 ounce) cans cream-style corn, 4 eggs, beaten, 4 tablespoons all-purpose flour, 1/4 cup butter, melted, and more.

Is Quick Corn Pudding suitable as baking & desserts?

Yes, Quick Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Corn Pudding Recipe

Name: Quick Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (16 ounce) cans cream-style corn; 4 eggs, beaten; 4 tablespoons all-purpose flour; 1/4 cup butter, melted; 1 cup milk; 1/2 cup sugar; 1/2 teaspoon salt

Quick Corn Pudding – a delicious recipe with cream-style, eggs, all-purpose, butter, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (16 ounce) cans cream-style corn
4 eggs, beaten
4 tablespoons all-purpose flour
1/4 cup butter, melted
1 cup milk
1/2 cup sugar
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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