Beef Tortillas Recipe

Name: Beef Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 pounds roast beef left of, - sliced into thin strips; 15 ounces black beans can of, drained; 1 jalapeno large, - diced with seeds; 2 tomatoes vine ripe, - diced with seeds; 1 1/2 onions - sliced; 3 cloves garlic - chopped; 1/4 cup chicken broth; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon curry powder; 1/2 teaspoon turmeric; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons olive oil; 8 ounces shredded cheddar cheese or cheese of your choice; sour cream for topping; 1 tomato vine ripe, - diced; 1/2 onion - diced; 1/2 cup Italian parsley fresh, or cilantro; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 lemon or lime; 3 tablespoons olive oil; 3 cups flour; 3 tablespoons canola oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon baking powder; 3/4 cup warm water

Servings: persons

2 pounds roast beef left of, - sliced into thin strips
15 ounces black beans can of, drained
1 jalapeno large, - diced with seeds
2 tomatoes vine ripe, - diced with seeds
1 1/2 onions - sliced
3 cloves garlic - chopped
1/4 cup chicken broth
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon curry powder
1/2 teaspoon turmeric
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
8 ounces shredded cheddar cheese or cheese of your choice
sour cream for topping
1 tomato vine ripe, - diced
1/2 onion - diced
1/2 cup Italian parsley fresh, or cilantro
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 lemon or lime
3 tablespoons olive oil
3 cups flour
3 tablespoons canola oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon baking powder
3/4 cup warm water

1
Heat a cast iron sauce pan with the olive oil and add beef, garlic, tomatoes, onions and jalapeno; gently saute until the onion is softened and the garlic fragrant.
2
Add the water, beans and seasonings and continue to gently simmer.
3
Small Tomato Salad for the Tortilla Topping:
4
Combine all of the above in a small bowl and mix.
5
For the Flatbread:
6
In a large bowl combine the flour, salt, pepper and baking powder. Mix and make a well in the center; add the oil and slowly add enough water to bring the flour together.
7
Form the flour into a soft, springy ball.
8
Four a clean surface and place the dough on the surface. Cut the dough into quarters; for into small balls and then cut in half again. Form into balls and roll out as thin as possible but still manageable to lift.
9
Heat a cast iron pan and place the flatbread on the pan. When it bubbles and becomes firm; flip and finish cooking. Wrap in a cloth until ready to use.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 2 pounds roast beef left of, - sliced into thin strips, 15 ounces black beans can of, drained, 1 jalapeno large, - diced with seeds, 2 tomatoes vine ripe, - diced with seeds, and more.

Yes, Beef Tortillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tortillas

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