How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Corn Chowder?

You need 6 ingredients. The key ingredients include: 1 (7 oz.) can whole kernel corn, 1 (8 oz.) can cream-style corn, 1 tsp. instant onion, 1/4 tsp. seasoned salt, and more.

Is Quick Corn Chowder suitable as soups & stews?

Yes, Quick Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Corn Chowder Recipe

Name: Quick Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (7 oz.) can whole kernel corn; 1 (8 oz.) can cream-style corn; 1 tsp. instant onion; 1/4 tsp. seasoned salt; 1/2 c. cream or milk; 1 Tbsp. butter

Quick Corn Chowder – a delicious recipe with whole kernel corn, cream-style, onion, salt, cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (7 oz.) can whole kernel corn
1 (8 oz.) can cream-style corn
1 tsp. instant onion
1/4 tsp. seasoned salt
1/2 c. cream or milk
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Quick Corn Chowder

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