Quick Corn Chowder

1. 1

   n a medium saucepan combine first 7 ingredients- potatoes (peeled or unpeeled)through pepper.

2. 2

   Bring to a boil, reduce heat and simmer until potatoes are tender (15-20 minutes).

3. 3

   Remove from heat & stir in the corn.

4. 4

   Put two cups of the mixture into a blender container and briefly puree.(not too much).

5. 5

   Add pureed mixture back to pot, along with soy milk and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.