How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Corn Chowder?

You need 6 ingredients. The key ingredients include: 4 large potatoes, diced and cooked, 1 c. chopped onion, browned with 1/2 stick butter, 1 large can cream-style corn, 1 small can kernel corn, and more.

Is Quick Corn Chowder suitable as soups & stews?

Yes, Quick Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Corn Chowder Recipe

Name: Quick Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, diced and cooked; 1 c. chopped onion, browned with 1/2 stick butter; 1 large can cream-style corn; 1 small can kernel corn; 1 can evaporated milk; salt and pepper to taste

Quick Corn Chowder – a delicious recipe with potatoes, onion, cream-style, kernel corn, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large potatoes, diced and cooked
1 c. chopped onion, browned with 1/2 stick butter
1 large can cream-style corn
1 small can kernel corn
1 can evaporated milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Corn Chowder

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