Chorizo, Poblano And Yam Fajitas With Lime-Marinated Red Onions – a delicious recipe with paper, lime juice, chorizo sausages, fresh poblano chiles, flour tortillas, feta cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Toss onions and generous sprinkle of salt in medium bowl. Mix in lime juice. Set aside to marinate, tossing occasionally.
2
Meanwhile, place yam in microwave-safe bowl. Add splash of water. Cover; cook on high until tender, 3 to 4 minutes.
3
Saute chorizo in large nonstick skillet over medium-high heat until cooked through, breaking into small pieces with fork, about 5 minutes. Transfer chorizo to bowl. Spoon off all but 1 tablespoon fat from skillet. Add chiles to skillet. Cover and cook until tender, stirring occasionally, about 4 minutes. Drain yam; transfer to skillet. Add chorizo and toss 1 minute to rewarm filling.
4
Cook 1 tortilla at a time directly over gas flame or in skillet until heated, 10 to 15 seconds per side.
5
Arrange tortillas on work surface. Spoon filling in strip down center of each. Top with cheese, onions, and sprinkle of lime marinade. Fold in sides of tortillas.
892
kcal
Calories
11
g
Fat
164
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups paper-thin slices red onions, 2 tablespoons fresh lime juice, 2 cups 1/2-inch-thick sticks peeled yam (red-skinned sweet potato), 12 to 14 ounces fresh chorizo sausages (about 3), casings removed, and more.
Yes, Chorizo, Poblano And Yam Fajitas With Lime-Marinated Red Onions falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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