Quick Corn and Mushroom Brunch Squares Recipe

Name: Quick Corn and Mushroom Brunch Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans refrigerated crescent dinner rolls; 2 cups chopped cooked ham; 6 ounces shredded monterey jack cheese; 6 ounces shredded swiss cheese; 1 (11 ounce) can mexicorn, drained; 4 12 ounces sliced mushrooms, drained; 6 eggs; 1 cup milk; ½ teaspoon salt, if desired (optional); ¼ teaspoon pepper

Servings: persons

2 (8 ounce) cans refrigerated crescent dinner rolls
2 cups chopped cooked ham
6 ounces shredded monterey jack cheese
6 ounces shredded swiss cheese
1 (11 ounce) can mexicorn, drained
4 12 ounces sliced mushrooms, drained
6 eggs
1 cup milk
½ teaspoon salt, if desired (optional)
¼ teaspoon pepper

1
Heat oven to 375.
2
Unroll both cans of dough into 4 long rectangles.
3
Place crosswise in ungreased 15x10x1 inch baking pan; press firmly over bottom and 3/4 inch up sides to form crust.
4
Press edges and perforations to seal.
5
Sprinkle ham, Monterey jack cheese, swiss cheese, corn and mushrooms evenly over crust.
6
In medium bowl, beat eggs, milk, salt and pepper until well blended.
7
Pour evenly over ham, cheeses and vegetables.
8
Bake at 375 for 35 to 40 minutes or until crust is deep golden brown, egg mixture is set and knife inserted in center comes out clean.
9
Cool 5 minutes.
10
Cut into squares.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) cans refrigerated crescent dinner rolls, 2 cups chopped cooked ham, 6 ounces shredded monterey jack cheese, 6 ounces shredded swiss cheese, and more.

Yes, Quick Corn and Mushroom Brunch Squares falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Corn and Mushroom Brunch Squares

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