Chorizo And Potato Frittata Recipe

Name: Chorizo And Potato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil, divided; 4 smoked pork chorizo sausage links (Spanish-style), sliced; 1 medium yellow onion, chopped; 1 pkg (16 oz each) Alexia(R) Yukon Select Hashed Browns with Onion, Garlic and White Pepper; 8 eggs; 1/2 cup whole milk; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 cup mixed baby salad greens; 1 tablespoon lemon juice

Servings: persons

4 tablespoons extra virgin olive oil, divided
4 smoked pork chorizo sausage links (Spanish-style), sliced
1 medium yellow onion, chopped
1 pkg (16 oz each) Alexia(R) Yukon Select Hashed Browns with Onion, Garlic and White Pepper
8 eggs
1/2 cup whole milk
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 cup mixed baby salad greens
1 tablespoon lemon juice

1
Preheat oven to 375u00b0F.
2
Heat 3 tablespoons oil in 12-inch oven-safe nonstick skillet over medium-high heat. Add chorizo; cook 5 minutes. Add onion and hashed browns to skillet. Cook 5 minutes more or until onion softens. Cover; reduce heat. Cook 8 minutes or until potatoes are tender.
3
Uncover; increase heat to medium-high and cook 4 minutes more or until potatoes are brown and crispy, stirring occasionally. Meanwhile, whisk together eggs, milk, salt and pepper in large bowl until frothy.
4
Pour egg mixture into skillet, shaking to distribute eggs evenly. Place skillet in oven; cook 12 to 15 minutes or until eggs are puffy and set.
5
Turn out frittata onto a cutting board; cool 30 minutes. Toss greens with remaining 1 tablespoon oil and lemon juice. Top frittata with greens. Cut into wedges to serve.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, divided, 4 smoked pork chorizo sausage links (Spanish-style), sliced, 1 medium yellow onion, chopped, 1 pkg (16 oz each) Alexia(R) Yukon Select Hashed Browns with Onion, Garlic and White Pepper, and more.

Yes, Chorizo And Potato Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo And Potato Frittata

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