Chorizo And Potato Frittata Recipe

Name: Chorizo And Potato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil, divided; 4 smoked pork chorizo sausage links (Spanish-style), sliced; 1 medium yellow onion, chopped; 1 pkg (16 oz each) Alexia(R) Yukon Select Hashed Browns with Onion, Garlic and White Pepper; 8 eggs; 1/2 cup whole milk; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 cup mixed baby salad greens; 1 tablespoon lemon juice

Servings: persons

1
Preheat oven to 375u00b0F.
2
Heat 3 tablespoons oil in 12-inch oven-safe nonstick skillet over medium-high heat. Add chorizo; cook 5 minutes. Add onion and hashed browns to skillet. Cook 5 minutes more or until onion softens. Cover; reduce heat. Cook 8 minutes or until potatoes are tender.
3
Uncover; increase heat to medium-high and cook 4 minutes more or until potatoes are brown and crispy, stirring occasionally. Meanwhile, whisk together eggs, milk, salt and pepper in large bowl until frothy.
4
Pour egg mixture into skillet, shaking to distribute eggs evenly. Place skillet in oven; cook 12 to 15 minutes or until eggs are puffy and set.
5
Turn out frittata onto a cutting board; cool 30 minutes. Toss greens with remaining 1 tablespoon oil and lemon juice. Top frittata with greens. Cut into wedges to serve.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, divided, 4 smoked pork chorizo sausage links (Spanish-style), sliced, 1 medium yellow onion, chopped, 1 pkg (16 oz each) Alexia(R) Yukon Select Hashed Browns with Onion, Garlic and White Pepper, and more.

Yes, Chorizo And Potato Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chorizo And Potato Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions