Quick Coq Au Vin Recipe

Name: Quick Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips; 2 lbs boneless skinless chicken thighs; 1/4 coconut or almond flour; 1/2 tsp salt; 1/2 tsp pepper; 1 T oil or cooking fat or choice (if not using bacon drippings); 2 cups quarterd button or cremini mushrooms; 1 cup pearl onions (or 1 cup chopped yellow onion); 4 cloves garlic, peeled and minced; 2 cups chicken broth; 1 cup dry red wine; 1 T tomato paste; 2 fresh thyme sprigs

Servings: persons

4 bacon strips
2 lbs boneless skinless chicken thighs
1/4 coconut or almond flour
1/2 tsp salt
1/2 tsp pepper
1 T oil or cooking fat or choice (if not using bacon drippings)
2 cups quarterd button or cremini mushrooms
1 cup pearl onions (or 1 cup chopped yellow onion)
4 cloves garlic, peeled and minced
2 cups chicken broth
1 cup dry red wine
1 T tomato paste
2 fresh thyme sprigs

1
Heat a large dutch oven over medium heat. when hot, add bacon and cook until crispy. Remove bacon from pot.
2
Toss chicken with flour, salt and pepper. cook chicken in bacon grease over medium heat until chicken is browned on all sides. When finished remove chicken from pot.
3
Add mushrooms, onion and garlic to dutch oven and cook over medium heat until mushrooms are slightly softened.
4
Add chicken broth, wine, tomato paste and thyme and mix well. Add chicken. Cover, reduce heat to medium low and cook for 10-15 minutes or until chicken is cooked through.
5
Break the bacon into bite size pieces and mix into the coq au vin. Serve hot.

1508

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 bacon strips, 2 lbs boneless skinless chicken thighs, 1/4 coconut or almond flour, 1/2 tsp salt, and more.

Yes, Quick Coq Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Coq Au Vin

How did you like this recipe?

Frequently Asked Questions