Quick-Comfort Egg Noodles and Cabbage

1. 1

   Heat large saucepot of salted water to boiling over high heat; add noodles and cook as label directs.

2. 2

   Meanwhile, in nonstick 12-inch skillet, heat margarine or butter and oil over medium heat until melted and hot.

3. 3

   Add onion and cook 20 minutes or until onion is tender and golden, stirring occasionally.

4. 4

   Increase heat to medium-high; add cabbage, pepper, thyme, and 3/4 teaspoon salt, and cook 5 minutes or until cabbage is tender-crisp and golden, stirring occasionally.

5. 5

   Stir in frozen peas and broth; cook 2 minutes, stirring.

6. 6

   Drain noodles; return to saucepot.

7. 7

   Add cabbage mixture and Parmesan, and toss well to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.