Quick-Comfort Egg Noodles and Cabbage Recipe

Name: Quick-Comfort Egg Noodles and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1 package curly wide egg noodles; 1 tbsp. margarine or butter; 1 tbsp. olive oil; 1 jumbo onion; 1 head savory cabbage; 1/4 tsp. coarsely ground black pepper; 1 tsp. fresh thyme leaves; 1 package frozen peas; 1 c. chicken broth; 1/4 c. grated Parmesan cheese; Fresh thyme sprigs for garnish

Servings: persons

salt
1 package curly wide egg noodles
1 tbsp. margarine or butter
1 tbsp. olive oil
1 jumbo onion
1 head savory cabbage
1/4 tsp. coarsely ground black pepper
1 tsp. fresh thyme leaves
1 package frozen peas
1 c. chicken broth
1/4 c. grated Parmesan cheese
Fresh thyme sprigs for garnish

1
Heat large saucepot of salted water to boiling over high heat; add noodles and cook as label directs.
2
Meanwhile, in nonstick 12-inch skillet, heat margarine or butter and oil over medium heat until melted and hot.
3
Add onion and cook 20 minutes or until onion is tender and golden, stirring occasionally.
4
Increase heat to medium-high; add cabbage, pepper, thyme, and 3/4 teaspoon salt, and cook 5 minutes or until cabbage is tender-crisp and golden, stirring occasionally.
5
Stir in frozen peas and broth; cook 2 minutes, stirring.
6
Drain noodles; return to saucepot.
7
Add cabbage mixture and Parmesan, and toss well to coat.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: salt, 1 package curly wide egg noodles, 1 tbsp. margarine or butter, 1 tbsp. olive oil, and more.

Yes, Quick-Comfort Egg Noodles and Cabbage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick-Comfort Egg Noodles and Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions