How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Colorful Corn Salad?

You need 15 ingredients. The key ingredients include: 1 package (10 ounces) frozen corn, thawed, 1 cup chopped green pepper, 1 cup chopped sweet red pepper, 1 cup chopped celery, and more.

Is Quick Colorful Corn Salad suitable as salads?

Yes, Quick Colorful Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quick Colorful Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Colorful Corn Salad Recipe

Name: Quick Colorful Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) frozen corn, thawed; 1 cup chopped green pepper; 1 cup chopped sweet red pepper; 1 cup chopped celery; 1/2 cup chopped green onions; 1/2 cup minced fresh parsley; 1/4 cup shredded Parmesan cheese; 1 teaspoon ground cumin; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon hot pepper sauce; Dash cayenne pepper; 4-1/2 teaspoons olive oil; 1 garlic clove, minced; 3 tablespoons lime juice

Fresh, crisp and full of flavor — this Quick Colorful Corn Salad is a must-try. Made with frozen corn, green pepper, sweet red pepper and celery. Easy s…

This Quick Colorful Corn Salad relies on simple, everyday ingredients such as chopped green pepper, chopped sweet red pepper, chopped celery and chopped green onions. It comes together quickly and makes 4 servings, at about 1069 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1069

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Colorful Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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