Quick Coffee Cake

Name: Quick Coffee Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. flour; 1 heaping tsp. baking powder; 1/2 c. sugar; 1/2 tsp. salt; 1 heaping Tbsp. margarine; 1 egg; milk; brown sugar and cinnamon; butter; pecans

Eats Now Editorial Team · Baking & Desserts

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Quick Coffee Cake – a delicious recipe with flour, baking powder, sugar, salt, margarine, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 heaping tsp. baking powder
1/2 c. sugar
1/2 tsp. salt
1 heaping Tbsp. margarine
1 egg
milk
brown sugar and cinnamon
butter
pecans

1
Cut margarine into flour, baking powder, sugar and salt.
2
Add beaten egg with enough milk to make 2/3 cup.
3
Pour into greased pie tin.
4
Sprinkle with brown sugar and cinnamon.
5
Dot with butter and sprinkle on pecans.
6
Bake at 400u00b0 for 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1 heaping tsp. baking powder, 1/2 c. sugar, 1/2 tsp. salt, and more.

Yes, Quick Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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