How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Coconut Muffins?

You need 9 ingredients. The key ingredients include: 1 (18 1/4 ounce) package yellow cake mix, ½ cup butter, softened, ⅔ cup water, 3 eggs, and more.

Is Quick Coconut Muffins suitable as baking & desserts?

Yes, Quick Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Coconut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Coconut Muffins Recipe

Name: Quick Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; ½ cup butter, softened; ⅔ cup water; 3 eggs; 1 (8 ounce) can crushed pineapple, drained; 1 cup flaked coconut; 1 cup ground pecans; 1 teaspoon rum extract; 1 teaspoon coconut extract

Quick Coconut Muffins – a delicious recipe with yellow cake, butter, water, eggs, pineapple, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 ounce) package yellow cake mix
½ cup butter, softened
⅔ cup water
3 eggs
1 (8 ounce) can crushed pineapple, drained
1 cup flaked coconut
1 cup ground pecans
1 teaspoon rum extract
1 teaspoon coconut extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Quick Coconut Muffins

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