Rocky Road Brownies – a delicious recipe with Rocky, Layer, Brownie Mix, Layer, cream, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare brownie mix according to package directions. Spread in a greased 9x13 pan. Mix second layer ingredients together (except chocolate chips) until smooth. Spread 2nd layer over base and sprinkle 1 cup chocolate chips on top. Bake at 350 for 30-35 minutes.
2
When done sprinkle 2 cups mini marshmallows over hot brownies. Put back in hot oven for 2 minutes or until fluffy.
3
Frosting:
4
Melt margarine and cocoa in a saucepan. Remove from heat- pour into a mixing bowl. Add cream cheese and powdered sugar. Mix well. Add vanilla and milk. Mix until smooth. Pour over hot marshmallows and spread (this will look messy-- the marshmallows kind of swirl in with the icing). Chill (in fridge) for at least 2 hours before serving.
1062
kcal
Calories
48
g
Fat
153
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: Rocky Road Brownies, Layer 1:, Brownie Mix, Layer 2:, and more.
Yes, Rocky Road Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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