How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Coconut Cream Pie?

You need 5 ingredients. The key ingredients include: 1 (5.1 oz.) pkg. instant vanilla pudding mix, 1 1/2 c. cold milk, 1 (8 oz.) carton frozen whipped topping, thawed and divided, 3/4 to 1 c. flaked coconut, toasted and divided, and more.

Is Quick Coconut Cream Pie suitable as baking & desserts?

Yes, Quick Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Coconut Cream Pie Recipe

Name: Quick Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5.1 oz.) pkg. instant vanilla pudding mix; 1 1/2 c. cold milk; 1 (8 oz.) carton frozen whipped topping, thawed and divided; 3/4 to 1 c. flaked coconut, toasted and divided; 1 pastry shell, baked or graham cracker crust (8 or 9-inches)

Quick Coconut Cream Pie – a delicious recipe with instant vanilla pudding mix, cold milk, frozen whipped topping, flaked coconut, pastry shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (5.1 oz.) pkg. instant vanilla pudding mix
1 1/2 c. cold milk
1 (8 oz.) carton frozen whipped topping, thawed and divided
3/4 to 1 c. flaked coconut, toasted and divided
1 pastry shell, baked or graham cracker crust (8 or 9-inches)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Baking & Desserts

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Quick Coconut Cream Pie

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