How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 (18 1/2 oz.) pkg. butter cake mix, 2 c. sugar, 2 c. sour cream, 1 (18 oz.) pkg. frozen coconut, thawed, and more.

Is Quick Coconut Cake suitable as baking & desserts?

Yes, Quick Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Coconut Cake Recipe

Name: Quick Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 oz.) pkg. butter cake mix; 2 c. sugar; 2 c. sour cream; 1 (18 oz.) pkg. frozen coconut, thawed; 1 1/2 c. Cool Whip

Quick Coconut Cake – a delicious recipe with butter cake mix, sugar, sour cream, frozen coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/2 oz.) pkg. butter cake mix
2 c. sugar
2 c. sour cream
1 (18 oz.) pkg. frozen coconut, thawed
1 1/2 c. Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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