Quick Coconut Cake

1. 1

   Bake cake as directed on package.

2. 2

   When cake is done, use fork and punch holes in top of cake.

3. 3

   Boil 2/3

4. 4

   frozen coconut, sugar and milk for approximately 1 minute.

5. 5

   Pour this mixture over cake. Cover and refrigerate until cool.

6. 6

   Frost with whipped topping and sprinkle with remaining coconut.

No nutritional information available.

No additional tips available.