How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Cocoa Cupcakes?

You need 22 ingredients. The key ingredients include: 1 Cup Sugar, 1/2 Cup Cocoa, 1 tsp. Baking Soda, 3/4 tsp. Salt, and more.

Is Quick Cocoa Cupcakes suitable as baking & desserts?

Yes, Quick Cocoa Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Cocoa Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Cocoa Cupcakes Recipe

Name: Quick Cocoa Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 Cup Sugar; 1/2 Cup Cocoa; 1 tsp. Baking Soda; 3/4 tsp. Salt; 1 1/4 Cup Flour; 1/4 Cup Cornstarch; 1/2 Cup Crisco; 1/2 Cup Boiling Water; 1/2 Cup Milk; 1 Egg; 1 tsp. Vanilla; 1/2 Cup Margarine; 1 1/2 Cup Sugar; 1 Egg; 1 tsp. Baking Soda; 1 tsp. Vanilla; 2 Cups Flour; Pinch of Salt; 1 Cup Buttermilk; 2 Cups Rhubarb (Cut Fine); 1/4 Cup Sugar; 1 tsp. Cinnamon

Quick Cocoa Cupcakes – a delicious recipe with Sugar, Cocoa, Baking Soda, Salt, Flour, Cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Quick Cocoa Cupcakes

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