How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key Lime Pie With Raspberry Sauce?

You need 7 ingredients. The key ingredients include: 2 (14-ounce) cans sweetened condensed milk, 2 large eggs, lightly beaten, 2 teaspoons lime zest, 3/4 cup fresh lime juice, and more.

Is Key Lime Pie With Raspberry Sauce suitable as baking & desserts?

Yes, Key Lime Pie With Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Key Lime Pie With Raspberry Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Pie With Raspberry Sauce Recipe

Name: Key Lime Pie With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14-ounce) cans sweetened condensed milk; 2 large eggs, lightly beaten; 2 teaspoons lime zest; 3/4 cup fresh lime juice; 1 cup sour cream or creme fraiche; 2 tablespoons powdered sugar; Garnish: lime slices, lime zest

Key Lime Pie With Raspberry Sauce – a delicious recipe with condensed milk, eggs, lime zest, lime juice, sour cream, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (14-ounce) cans sweetened condensed milk
2 large eggs, lightly beaten
2 teaspoons lime zest
3/4 cup fresh lime juice
1 cup sour cream or creme fraiche
2 tablespoons powdered sugar
Garnish: lime slices, lime zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Non-Dairy Chocolate Mousse
Mom'S Apple Pie
Osie'S "Old-Fashioned" Banana Pudding
Rosquillas (Spanish Doughnuts)

Key Lime Pie With Raspberry Sauce

How did you like this recipe?

Frequently Asked Questions